Torchiette

Rustichella d’Abruzzo Torchiette – Authentic artisanal pasta from Southern Italy A playful pasta with character Torchiette, derived from the Italian word for "little torch," is a short, spiral-shaped pasta with an open texture. The unique shape allows sauces to adhere perfectly to the surface, making every bite rich in flavour. Perfect for sauces with vegetables, pesto, meat or fish. Artisanal quality from Italy Rustichella d’Abruzzo produces its pasta according to a traditional recipe using 100% Italian durum wheat, bronze molds, and slow drying at a low temperature. This process gives Torchiette a firm texture, a full flavour and that recognisable rough structure that is typical of artisanal pasta. Versatile in the kitchen Torchiette is loved by chefs and gourmets for its versatility. Whether it's a simple tomato sauce or a complex ragù, this pasta shape makes every dish visually appealing and culinary refined. Product information • Made from 100% Italian durum wheat • Bronze-drawn for optimal sauce adhesion • Vegan: contains only durum wheat and water • Package: 500 grams • Cooking time: approx. 10–12 minutes • Made in Abruzzo, Italy Rustichella Torchiette is a premium pasta for specialty stores and restaurants that want to distinguish themselves with original, artisanal, high-quality pasta shapes.