meat seasoning

As a meat spice, I am the best friend of lovers of hearty dishes and juicy meatballs.   My unique blend of exquisite ingredients such as sea salt, pepper, paprika, basil, thyme, bay leaf, clove, nutmeg, marjoram, ginger and lovage is the secret weapon in every kitchen.    My recipe was developed with great attention to detail to give dark meat, stews, grilled foods, vegetables, white meat, ragout, tofu, meat substitutes and game dishes an incomparable flavor.   No matter whether you are preparing juicy meatballs, hearty stews or delicious grilled food - with me every dish will be a culinary highlight.    My ingredients are carefully selected to guarantee a balanced flavor.   The sea salt brings out the natural spice, while the pepper provides a pleasant spiciness.   Paprika and basil give the meat an aromatic note, while thyme, bay leaf and cloves provide a strong flavor base.   Nutmeg and marjoram bring a harmonious depth, while ginger and lovage provide a pleasant spice.    It's very easy to use: For juicy meatballs, simply add 2 Gockels spice scoops to 300g of meatball mixture and mix.   Your meatballs are perfectly seasoned and ready to be eaten! Suitable recipes