red wine salt

As the red wine salt, I am the epitome of French enjoyment, captured in a small pinch for your culinary creations.    My journey begins with the finest sea salt, which forms the basis for my unique taste.   But the secret of my delicious aroma lies in the addition of French red wine, which gives me an unmistakable character.    My taste is versatile and harmonizes perfectly with a variety of dishes.   From dark meat to stews, from fish and seafood to vegetable variations - I am the secret ingredient that gives your dishes a very special touch.    But it's not just in the kitchen that I impress: my specially developed gentle drying process ensures that my aromas are perfectly preserved to seduce your senses.    Fancy a French evening with friends?   Bread, wine, cheese – and of course the red wine salt is a must.   Sprinkle me over fresh baguette with Camembert or use me as a topping for savory quiches.   My versatility knows no limits!    Whether for special occasions or everyday enjoyment - I am the perfect addition to your kitchen and will enchant your taste buds. Suitable recipes