Porcini mushroom herbs

As the porcini mushroom herbs, I am the insider tip in the kitchen for everyone who wants to give their dishes a hearty and aromatic note.   My unique blend of high-quality sea salt, finely ground porcini mushrooms and a variety of aromatic herbs such as tarragon, savory, rosemary, marjoram, thyme and bay leaves make me an indispensable ingredient in many kitchens.    My taste is intense and complex at the same time.   The sea salt provides a balanced saltiness, while the porcini mushrooms contribute a rich, earthy flavor.   The herbs give my mixture an aromatic freshness and depth that takes every dish to a new level.   Whether dark meat, stews, vegetable dishes, pasta, ragouts, rice dishes or game specialties - I can be used in a variety of ways and give every dish a special touch.    My application is very simple: a teaspoon of mine gives your risotto the unmistakable taste of porcini mushrooms and aromatic herbs.   But I am also the perfect choice for sauces, soups or marinades.    Pamper your senses with the porcini mushroom herbs and discover the variety of aromas.   Your taste buds will thank you! . Suitable recipes