Sweet apple

Do you like it sweet and yet are you always up for a delicate cinnamon taste?   Then why not just enjoy both at the same time?   Or better yet, we'll bring a few more elements into the game.   How would you like it if, in addition to these two aspects, cinnamon, lemon, anise, vanilla and hazelnut also played a role?   Add a little cardamom, tonka beans and clove and you have a taste that is unmistakable.   Sounds really good next to cane sugar and juicy apples, doesn't it? Let's get to the question of where you can use such a varied taste.   Because you don't use such concentrated power every day.   Or maybe in the future?   So I see myself here particularly with sweet dishes, quark and yoghurt.   I think I'm best suited for this.   But I can also handle tasks that involve porridge or fruit salads very well.   But I don't want to impose any rules on you here, because there are many more opportunities in which you can use me.   Just let your creativity run wild and then let’s see what we can conjure up together.