Grapoila Pistachio Flour 19,5x15x4 cm

Defatted pistachio flour is a great gluten-free ingredient and a real gourmet speciality. The unroasted pistachio kernels are defatted naturally - the oil is squeezed out - and then ground into flour. The greenish pistachio flour can also be used as a base flour, for example in the batter of pancakes, pies, butter cakes, but can also be mixed into smoothies, muesli or oatmeal. It is an excellent source of protein, vitamins (A, B, C), minerals (calcium, phosphorus, potassium, iron, zinc, magnesium, manganese, selenium, fluorine, copper) and fibre.