FLEUR DE SEL WITH TRUFFLE

The hand-picked sea salt from the Messolongi coast combined with high-quality black truffles conquers the hearts of all gourmets and is ideal for the finest culinary creations. Fleur de Sel is a natural product harvested directly from salt fields in painstaking manual work. Immediately after harvesting, the truffles are washed, dried and seasoned with sea salt. Harmonizes brilliantly with sea fish, roasts, delicately with warm potatoes and salad.