Grutte Pier Tripel

The maltiness represents the time when Grutte Pier was still a farmer from Kimswerd. The sweetish bitterness represents revenge on the Dutch who murdered his wife. Characteristics: 3 grains tripel, unfiltered and top fermented. Alcohol percentage: 7.5% Serving temperature: 7-8°C Smell: orange, malt, sweet, slightly citrusy Taste: sweet, malty, slightly hoppy bitters, slightly sour. Mouthfeel: strong carbonation, sticky and slightly astringent. Aftertaste: spicy, sweet, malty, orange, hop bitter Cheese combination: Munster with Kummel, Wolverlei Pyramide, Manchego, Wilde Weide (1 year), Andijker Schaap, Tomme de Savoie, Hooidammer