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LIVRE DE CUISINE - L'art de sublimer les légumes
Hachette Pratique

COOKING BOOK - The art of enhancing vegetables

Do you want to eat more vegetables but don't know how to enhance them? You don't really like vegetables because you don't know how to cook them? The art of enhancing vegetables is the book you need! Alice Hart places vegetables at the center of her dishes and invites you to do the same in order to add color and flavor to your plates throughout the seasons. Vegetables are highlighted through more than 80 creative recipes, whether original dishes or reinvented classics.   So, (re)discover dishes such as summer lasagna, seasonal spring rolls, peppers stuffed or even bean and butternut tostadas, all revisited with many tasty vegetables. Discover the potential of all vegetables, from the most ordinary to the most unknown, and learn to love them because each vegetable can be surprising and delicious with the right recipe!

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