RECIPE BOOK - Recipes from a confined pastry chef: 50 easy recipes to make with the family

“During this slowed down time, while continuing to work each day, I took more advantage of my family and I also used this time to develop simple, accessible recipes. I, who have always wanted to democratize pastry making, wanted to do the same with everyday family cooking. By posting my recipes every day on social networks, it allowed me to share, exchange, and feel useful. It gave rise to a lot of warm and benevolent exchanges during such a complicated period when, while we were in the shelter, the caregivers gave so much of their people. By bringing together all these recipes, I dedicate this book to them by donating 100% of the royalties and profits. It's a way for me to pay tribute to them today. ” Christophe Michalak From salty to sweet, discover 50 simple, family-friendly "closet" recipes for success: Your aperitifs, your starters and your dishes (gazpacho, pissaladière, too deadly cannelloni, vegetable curry ...) Your pies, cakes and desserts to taste from elsewhere (egg tart, puff pastry with red fruits and rose water, madeleine cake, oriental pistachio flan ...) Your snacks (spread, Liège waffles, donuts, hot chocolate ...) 100% of copyright and profits from Hachette Pratique donated to the Fondation Hôpitaux de Paris Hôpitaux de France in order to finance reception structures to allow caregivers to find support and decompress. MICHALAK, CHRISTOPHE