Chuncho Peru: fine chocolate 70% with panela and dried fruit

Chuncho is one of the rarest and finest cocoa beans in the world and only grows in a few valleys in southern Peru. The taste from the bean is characterized by its unique, intensely fruity and floral aroma. The chocolate is sweetened with whole cane sugar - Panela and refined with dried fruit. The bar is handmade in Buchholz near Hamburg and weighs around 70-80 grams. Ingredients: cocoa mass (70%), panela, dried fruit (pineapple, mango, banana, kiwi, strawberry, apricot).