
Hawaiian Black Lava Salt
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Hawaiian black salt is very popular with gourmets. It has a strong salty property and a powerful, almost smoky flavor. Hawaiian black salt is a finishing salt, which is ideally used when serving. Indeed, it melts quickly, and can darken the food, ruining the aesthetic appearance of your dish. Its pronounced flavor goes perfectly with seafood: fish, seafood, shellfish, etc. You can also use it as table salt for your dishes, your starters, your desserts. You can also taste it with certain fruits such as melon or mango.