Dried Boletus IGP Fungo Di Borgotaro In Italy - 50g - HECOSFAIR

Let yourself be seduced by our exceptional natural porcini mushrooms, excellent, very fragrant mushrooms, produced by an Italian family business in Parma. Their sweet hazelnut flavor will sublimate your risotto, your pasta, your rice, your vegetables, your omelettes, your meats, your sauces, your soups. Organic dried porcini mushrooms are particularly aromatic. Thus, some gourmets preferred to taste them dried. They can be eaten alone and plain, or with a vinaigrette, or in a salad, or deliciously pan-fried. It is a product from pesticide-free and natural agriculture. Store in a cool, dry place, away from light. Ideally, to rehydrate before use.