Real Ale Chutney 215g

A traditional chutney with chunky vegetables, raisins, dates and a good measure of local ale. Perfect with Pork pies, cold meats and cheeses. ‘Subtle spice and fruit with a good diced texture, perfect for a ploughman’s lunch with granary bread or with Cornish pasties. Try it as a base for Welsh rarebit!’ – Mark Dodson, Michelin-starred chef, The Masons Arms, Knowstone. Handcrafted in small batches using traditional open pans.