JOLT Hot Sauce

A double fermented super hot jerk sauce. Use as a sauce or marinade with chicken or rice and peas.Heat Guide: 4/5. Onion, cider vinegar, fermented and aged mixed super hot chillies (21%), water, brown sugar, garlic, spices, salt. ​Allergen information: Made in a kitchen which may handle all allergens. For best before see base of bottle. Store in a cool dry place. Shake before use. Once opened refrigerate and use within 3 months. 150 ml e.