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Crème d'ail
Huguette et ses recettes

Garlic Cream

Garlic cream will surprise you with its light appearance. Huguette recommends it for an aperitif accompanied by small raw vegetables but also in the kitchen to prepare your vinaigrette sauces. You can also flavor your meats by coating them with garlic cream a few minutes before the end of cooking, to give them a slightly spicy taste.

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