Mogette hummus with garlic

Have an aperitif on our coasts with this spreadable delight which combines the fondant of Vendée mogettes with the sweetness of butter and the power of garlic. Irresistible ! Mogettes de Vendée Label Rouge (50%), water, fresh cream, sweet, garlic (contains) (1.5%), powder (semi-skimmed milk powder, emulsifier: soy lecithin, antioxidant: ascorbic acid) , salt, white powder, pepper, parsley. For bilingual labeling, contact us to receive translated labels to stick.