Rouille sauce

The essential accompaniment to your fish soups: a creamy rouille made from mayonnaise, seasoned with Cayenne pepper, garlic, sweet pepper and a mixture of spices. The gourmet touch that changes everything! Sunflower oil, water, Dijon (water, seeds, vinegar, salt) 6.4%, yellow powder, garlic, salt, sodium caseinate (), paprika, tomato, chili pepper, thickener: xanthan gum, natural turmeric flavor, coloring: Paprika extract (E160c), Cayenne pepper, pepper. For bilingual labeling, contact us to receive translated labels to stick.