
Pistachio Agnunt Biscouits
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The “agnuni” are the sicilian version of the “cantucci” with almonds or pistachios. We are particularly proud of them! But also the “almond spumini” crumbly biscuits made with almonds without flour. Have fun trying all of them! Biscotti biscuits agnuni ai pistacchi f0801 pistachio "Agnuni" biscuits 12 200 g 220 g 10 x 5 x 23 agnuni alle mandorle f080.