Cashmere mix basmati rice - 5kg

This basmati rice flavored with warm and sweet spices is inspired by the cuisine of northern India. It can be eaten alone or with a garnish of dried fruits (raisins, almonds, cashews and walnuts) as is customary in Kashmir. As with all our blends, this rice is established with a unique recipe, the cardamom is chosen whole and freshly crushed to have an incomparable taste. It is not composed of salt so you have the choice of having only rice and the flavor of the spices, do not forget to salt your cooking water if you like a salty version. Preparation for 2 people (about 1 glass of cashmere rice): Heat a heaping tablespoon of olive oil in a saucepan. Add 1 cup of rice, coat the grains well in the oil and heat, stirring, for 1 to 2 minutes. Then add 1.5 glasses of salted water and bring to a boil, then reduce the heat to a minimum and cover. Leave to cook for 12 to 13 minutes then turn off the heat, leave to stand for ten minutes without removing the lid, before eating. Composition: superior white basmati rice (97%), cardamom, cinnamon, bay leaf, cumin, clove. Available in 250g, 5kg