
Jujube honey, a rare and coveted honey in the world. An exceptional honey, you can taste Jujube honey with a cheese platter, a fresh baguette or a simple glass of warm lemon water. Malagasy peasants also use it as a dish for the morning "sosoa", a rice porridge. It is the breakfast par excellence in the highlands of Madagascar. It will gently awaken the palate. Rich in fatty acids, glucose and vitamins, this honey is ideal for children. Jujube Honey is sweet with an incomparable flavor. The Sidr tree or the wild jujube tree is this isolated tree known for centuries for its immense healing properties. In the surah, the Koran evokes the benefits of this rare honey. He would be present in Heaven. Jujube honey has the advantage of accelerating the healing process of various diseases. The inhabitants of the hive travel vast distances to extract this nectar from the jujube trees. Nectar so potent that many of these bees can only make an average of 10 trips in their lifetime. Nicknamed Sidr Maliky or even royal jujube, this honey comes from thorny shrubs whose fruit is the jujube. It has a reddish appearance.