ginger juice

Our ginger juice is a drink made in an artisanal way from ginger infusion. Its taste is spicy. The juice contains no chemicals and very little sugar, which helps quench your thirst better. Ginger is a perennial plant with a tuberous root native to India and cultivated in tropical regions. Its fleshy rhizome has a warm, tangy flavor. While ginger is known for its taste, it also has many other health benefits that earn it a prominent place in traditional Ayurvedic medicine treatments. In juice form, it will be easy to consume it at any time of the day, in order to fully benefit from its many therapeutic virtues, its energizing action as well as its fresh and lemony aroma. The balance of flavors offers a unique taste and the right dosage of ingredients is perfectly adapted to the taste buds of both Africans and Westerners. The recipe is inspired by my mother's cooking. BENEFITS: Ginger is first of all a plant that facilitates digestion and tones the most weakened organisms; it is also an excellent aphrodisiac. It also helps to purify and cleanse by eliminating. It has antiseptic qualities, improves capillary circulation and relieves nausea. COMPOSITION: • Water • Ginger powder • Sugar (very little) • Lemon • Tamarind