Kenyan Gatomboya AA Speciality Coffee beans | Bright, Sweet, Apricot, Caramel, Cocoa - Aeropress grind / SKU287

Gatomboya is operated by the Barichu Farmer Cooperative Society (F.C.S.), which has about 1,000 smallholder members. The farmers grow on very small plots, and also tend macadamia, corn, bananas, and beans. Cherries here are sorted, depulped, fermented overnight before being washed, and then placed on raised beds for 10–12 days. This is a beautifully sweet and juicy coffee roasted to bring out the smooth caramel flavours with an apricot finish. Gatomboya factory is operated by the Barichu Farmer Cooperative Society (F.C.S.), which has about 1,000 smallholder members, about 900–950 of whom are active. The farmers grow on very small plots, and also tend macadamia, corn, bananas, and beans. Cherries here are sorted, depulped, fermented overnight before being washed, and then placed on raised beds for 10–12 days. Bright, Sweet, Juicy and Fruity. Notes of Apricot, Caramel, Cocoa Grapefruit. Perfect as a pour over. Country Kenya Region Nyeri Farm Around 950 smallholder members of Barichu Farmer Cooperative Society Variety SL-28, SL-34, Ruiru 11, Batian Altitude 1770 masl Proc. Method Washed 500g