Beef bone broth (organic)

Our beef bone broth is slowly cooked for 20 hours, which releases valuable nutrients such as collagen and amino acids from the bones. The bones for our bone broth are 100% organic and come from grazing cattle from organic agriculture. We use a homemade vegetable soup made from organic soup vegetables as the basis for our bone broth. We source most of our ingredients from the Chiemgau region in southern Bavaria, where we also produce. The beef bone broth tastes delicious like a long-cooked meat broth or beef broth, but also provides the valuable nutrients from the beef bones. Our bone broths are ready to eat. They can be drunk at room temperature or briefly warmed, or serve as a high-quality basis for delicious sauces and soups.