Chicken Bone Broth (organic)

By cooking the chicken carcasses for 20 hours, our chicken broth becomes rich in valuable nutrients such as amino acids and collagen and contains a lot of natural protein. The bones for our chicken soup come from organic free range chickens from farmers like Sebastian Kettenberger, who practice agriculture sustainably. The organic farm Kettenberg is a self-catering company, Sebastian Kettenberger grows the feed for the chickens himself. As the basis for our chicken soup, we use a homemade vegetable soup with lots of fresh organic soup vegetables, which we source primarily from the Chiemgau region in southern Bavaria, where we also produce. Our chicken bone broth tastes delicious like a long-cooked meat broth or chicken soup, but also contains the valuable nutrients from the chicken carcasses. Our chicken broth is ready to eat, just open a glass, enjoy at room temperature or warmed up briefly or use it as a high-quality basis for delicious sauces and soups.