Gin jams - J-jam

We present J-JAM, the line of JGIN jams, without the addition of pectin.   Attentive to the theme of sustainable development and the importance of people's potential, we have decided to collaborate with a social agricultural company in our area, giving job opportunities to those who are often excluded from society.   1. 
J-jam nr 26: PEAR JAM with GIN (14% vol), Recommended pairing: brie, crescenza, fossa cheese, gorgonzola, grana padano, parmigiano reggiano, pecorino, sheep's ricotta, roquefort.  package g. 
100 2. 
J-jam nr 12 - GRAPE JAM with GIN (4% vol), Recommended pairing: aged pecorino, aged parmesan. 
package g. 
100 3. 
J-jam nr 27 - KIWI and APPLE JAM with GIN (9% vol), Recommended pairing: semi-mature pecorino cheese, goat cheese, ash cheese. 
package g. 120