Sea fennel - Paccasassi del Conero in oil

This precious vegetable grows spontaneously on the rocky cliffs of the Conero, kissed by the sun and caressed by the sea wind. The paccasassi, with its intense aroma and unique flavour, is an ingredient that tells ancient stories and culinary traditions handed down from generation to generation. In the cuisine of the Marche region, paccasassi are used in multiple ways: marinated and served as an appetizer, they accompany fish dishes or enrich salads with their well-known freshness. Their versatility makes them the undisputed protagonists of numerous local recipes, capable of surprising even the most demanding palates. valorisation of the territory is one of our key points; the Marche region offers many food and wine riches starting from the mountain, crossing the hill to reach the coast. ANDIt is precisely here that our journey arrives: Monte Conero, natural habitat of the WILD SEA FENNEL, known as PACCASASSI. Entirely harvested and processed by hand, paccasassi are rich in polyphenols, vitamin C and omega 3 fatty acids. Recommended pairings: excellent on fish crudités, croutons, anchovies, dairy products (burrata), cured meats (mortadella) and pizza. Packaging: 140 g.