SalsaMarina - Tomato puree in sea water for Pasta

Salsamarina is obtained from the artisan processing of tomatoes grown in Puglia, harvested by hand in the summer and processed fresh on the farm. The tomato is boiled in sea water, a unique and exclusive coconut food recipe, which gives a refined and delicate flavor to the product. From the simplicity of its ingredients, a superior quality product is born for its sweet and genuine taste, which brings with it the flavors of our lands. The salsamarina is really thick. The purified sea water, for food use, is obtained from a patented process which leaves its nutritional properties unchanged. 👉 sea water is rich in mineral salts and trace elements 👉 It presents equal weight, an amount of sodium about forty times lower than the common kitchen salt 👉 Raw materials at km0 👉 100% made in Puglia Format: 446ml IN THE KITCHEN: use it in the kitchen as if it were fresh. You can dress your bruschetta, prepare sauces and condiments for pasta or enrich second courses.