Tomatoes split by hand in sea water - ideal for pasta

Tomatoes split in sea water are obtained from the artisan processing of tomatoes grown in Puglia, harvested by hand in the summer and transported to the company in a few hours, washed, selected, split by hand and put into pots with sea water. From the simplicity of its ingredients and the care we put into every single jar, a superior quality product is born for its genuine taste, which brings with it the flavors of our lands. The purified sea water, for food use, is obtained from a patented process which leaves its nutritional properties unchanged. 👉 sea water is rich in mineral salts and trace elements 👉 It presents equal weight, an amount of sodium about forty times lower than the common kitchen salt 👉 Raw materials at km0 👉 100% made in Puglia, Italy Format: 580ml IN THE KITCHEN: use it in the kitchen as if it were fresh. You can dress your bruschetta, prepare sauces and condiments for pasta or enrich second courses.