333g CREAM 333.3

Cream 333.3 The coffee is typically Brazilian, very nutty and rich. In the Bob-o-link we also find fruity nuances (wild berries & apricot) as well as a fine basic sweetness. A really great coffee. The coffee varieties used for the Brazil Bob-o-Link, Mundo Novo vermelho, Mundo Novo amarello and Bourbon, are among the best in the world. The coffee cherries are picked by hand at the best stage of ripeness. The coffee cherries are then professionally sun-dried. Bob-o-Link is a coalition of family-run coffee farmers initiated by the historic coffee farm Fazenda Ambiental Fortaleza (“Environmental Fortress”) in the Mogiana Mountains of the state of Sao Paulo, Brazil. In 1999, Marcos Croce and his family converted this farm to organic coffee cultivation in harmony with nature – symbolized by the Bobolink, a migratory bird native to North and South America. The Brazil Bob-o-Link coffee has its origins in one of the highest coffee growing regions in Brazil. The family farms of the producer community each have between 900 and 1.250 meters high. The coffees should not be uniform mass products – that is why the farmers strive to bring out the special characteristics of the different locations. Origin: Brazil, Peru 70% Arabica 30% Robusta Processing: Washed Nuances: Dark chocolate, walnut, wild berries, apricot Strength: strong Certification: Fair trade Suitability: Fully automatic coffee machines, French press, filter, Chemex, portafilter One pack contains 333g of coffee beans.