Goulash with pieces of soy success

Goulash is a popular dish among fans of hearty cuisine, and not just as a midnight snack at weddings. According to tradition, we add a lot of onions and let them simmer in the goulash for an extra long time. Of course, the typical spices should not be missing - and as an insider tip, we also include a pinch of caraway. Good for the stomach and palate! -- ECO CONTROL DE-ÖKO-037 ingredients Drinking water, *tomatoes (25%), *onions, *soy cubes made from soy flour (5%), *potatoes, *tomato paste, *olive oil, *carrots, *celeriac, sea salt, *agave syrup, *red wine, *sweet paprika, *paprika hot, *lemon thyme, *laurel, *thyme, *cumin, *marjoram *all ingredients from organic farming Allergen ingredients soy, celery May contain traces of gluten and nuts contents 470g / jar NUTRITIONAL FACTS per 100g Energy 291kJ 70 calories Fat 2.92g thereof saturated fatty acids 0.5 g carbohydrates 4.6 g of which sugar 3.45 g Fiber 2.72 g Egg white 4.84 g Salt 1.02g