Zucchini and basil gazpacho - 0.5L

Why add it to your shelves?​ ​ Zucchini and basil gazpacho is a fresh and delicately flavored recipe, perfect for meeting the expectations of consumers seeking lightness, naturalness and refined flavors during the summer. It combines sweet and velvety courgette with broccoli, cucumber, onion and a generous touch of basil, offering a subtle, green and aromatic blend. A touch of garlic and a dash of fresh sheep's cream complete the recipe, bringing a smooth sweetness and a strong character, without weighing down the whole thing.​ ​ This gazpacho revisits summer classics with an elegant and plant-based approach, for a fresh, modern and tasty tasting experience.​ ​ The benefits for your customers: - Ready to eat, ideal for light meals, quick lunch breaks, or summer picnics. -A mild and aromatic recipe, where the freshness of courgette meets the vegetal notes of basil and the roundness of sheep's cream. -A light and refreshing texture, perfect for hot days and consumers looking for digestible and natural options. -Simple and natural ingredients, aligned with current expectations: transparency, plant-based, quality and pleasure. -An original proposal, which enriches the range of cold soups with a green, fresh and subtle alternative.​ ​ Highlight this gazpacho in your “fresh soups”, “summer”, “plant-based products” or “healthy snacks” sections to attract consumers looking for freshness, sweetness and character during the warm season.