Stopover in Cyprus - tomato, eggplant and basil compote
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Karine & Jeff
Walk in Syracuse - zucchini, eggplant and parmesan compote
A dish of character that brings together all the vegetables of the South Mediterranean: auberginess returned with oregano and thyme, then garnished with zucchini, onions, tomatoes and red peppers, all sprinkled with Parmesan.
Karine & Jeff store also offers
Parsnip zucchini and parmesan delicacy
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Zucchini and basil gazpacho
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Zucchini and basil gazpacho - 0.25L
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Sweet potatoes and soft eggplants - chickpeas with Tandoori curry
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Indian vegetables
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Vegetables for couscous
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gazpacho
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Gazpacho - 0.25L
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mixed vegetables
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Spinach soup with sheep’s milk cream and turmeric
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Eggplant and pepper tagine
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Fresh tomato and cucumber soup with mint
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Broccoli mousseline
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Fresh tomato and cucumber soup with mint - 0.25L
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Tomato sauce with carrots and basil
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