
And to get your taste buds in the mood, make way for a potion well-known to coffee lovers and very low in caffeine: sparkling cascara. Naturally energizing, cascara is the dried pulp of the coffee cherry (the husk, not the coffee bean). Combined with the floral sweetness of hibiscus and a touch of Sicilian lemon juice, this artisanal infusion combines ingredients from ethical, sustainable and organic production. From the first sip, it’s like biting into a coffee cherry. A perfect harmony between acidity and sweetness, enhanced by notes of hibiscus, papaya and vanilla.Delicious, refreshing, complex, and comforting all at once