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Sweet cascara - Pulpe de cerise de café - Infusion - 90g
Kanthé

Sweet cascara - Coffee cherry pulp - Infusion - 90g

Coffee cherry pulp - Infusion Cascara is the bark obtained after extraction of the coffee bean.                                        Its infusion reveals a note of cherry and hibiscus which will delight tea and coffee lovers alike. Brewing temperature: 100°C Infusion time: 6-10 min Ideal time: all day Origin of the infusion: MALAWI Benefits: ENERGY - DRAINING - DIGESTIVE

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