Cold brewer "ooika"

For the preparation of dripped tea. Ideal for the preparation of green tea cold infusions for a rich but mildly sweet green aroma, the scent of which is called "Ooika" among tea connoisseurs. But also suitable for normal hot infusions! The Cold Brewer consists of two glass containers that are stacked and separated by a rubber base with a small opening. The water runs from the upper container through the metal sieve below it into the lower container. To make a cold drop of tea with the Cold Brewer, put 2-3 teaspoons of tea in the sieve and fill the upper glass container with cold water. Please make sure that the tea evenly covers the bottom of the sieve. The tea then drips through the small valve into the sieve and then into the lower glass container. You can also use ice cubes, put them in the upper container for a Kouridashi infusion where the ice slowly melts over the tea before it drips through the sieve or put it in the lower container to cool the tea that has already dripped through. The harder you press the small plug into the rubber base, the slower the water will run through, it will take between 25 and 45 minutes in total. All kabusechas from the first picking are suitable for this method of preparation. The finer and deeper the tea is steamed, the more ingredients and flavors are transferred into the infusion. Tip: Serve cold brewed green tea with food in wine glasses as an alternative to wine. "Ooika" -cold brewer for the preparation of dripping tea cold infusions, 600 - 900 ml For a rich but mildly sweet green aroma, the scent of which is called "Ooika" among tea connoisseurs.