Ankorstore /  Herbs, Spices & Seasonings /  KHLA l'épicerie du Mékong /  Pack 18 pots épices en poudre
Pack 18 pots épices en poudre
KHLA l'épicerie du Mékong

Pack of 18 powdered spice jars

This pack consists of: - 6 Red curry - Organic - powder - 50g - Jar: Our red curry powder, an exceptional spice to enhance your recipes. 
Composed mainly of chili pepper, Khla red curry offers a strong and powerful aroma. 
Sourced from small organic producers in Southeast Asia, our red curry powder is assembled in our workshops in Cambodia. 
Ideal for enhancing your dishes with exotic sauces, woks, marinades, salads, etc. Packaged in a 50 g resealable jar, guaranteeing freshness and practicality. -Turmeric - Organic - powder - 50g - Jar: Discover our turmeric powder, an exceptional spice for your cooking and baking recipes, also called “Indian Saffron”. 
Sourced from a small organic producer in Vietnam, our turmeric powder is carefully ground before being packaged in our workshops in Cambodia. 
Turmeric can be used in all cooking dishes, to provide a sweet and warm flavor. 
It goes well with meats, fish, woks and is used in curry. 
It will wonderfully flavor your rice, vegetables, salads, mayonnaise, teas and other sweet or savory preparations! -6 Yellow curry - Organic - powder - 50g - Jar: Discover our yellow curry powder, an exceptional spice to enhance your dishes. 
Composed of around ten spices, Khla yellow curry offers a bouquet of sweet and exotic aromas. 
Sourced from small organic producers in Southeast Asia, our yellow curry powder is assembled in our workshops in Cambodia. 
Ideal for flavoring your dishes in sauces, woks, marinades, rice, salads, etc. Packaged in a 50 g resealable jar, guaranteeing freshness and practicality. -6 Ginger - Organic - powder - 50g - Jar: Discover our powdered ginger, an exceptional spice to enhance your recipes with its fresh and powerful aromas, while benefiting from its many health benefits. 
Sourced from a small organic producer in Vietnam, our ginger powder is the result of a meticulous process of harvesting and grinding the rhizomes. 
Used for centuries in Asian medicine, this spice is renowned for its energetic, anti-oxidant and analgesic properties. 
Versatile, ginger brings a lemony and spicy flavor to your savory and sweet dishes: meats, fish, vegetables, curries, fruit or chocolate-based desserts, hot drinks such as teas, infusions or hot chocolate.

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