BIO colored pepper from Brazil and Sri Lanka

BIO colored pepper from Brazil and Sri Lanka combines the hot, fruity and herbaceous properties of various types of pepper. For this purpose, selected qualities of the pepper varieties from different countries are cleverly combined. The result is a balanced mixture with medium heat. Colorful pepper can be used universally and goes perfectly with meat, fish, vegetables and even fruit. In particular, steaks, pasta and sauces get the finishing touches thanks to the visually appealing mix.