At KING Konjac, we are redefining sushi by making it healthier and more sustainable for everyone. Our innovative sushi bases are completely carb-free and ultra low-calorie (9 kcal per 100 g), offering a delicious alternative that sushi lovers can enjoy without the guilt.
KING Konjac is not just leaner for you; it’s leaner for restaurants and the planet. Our eco-friendly konjac sushi bases reduce water usage, eliminate methane emissions, and minimize food waste, making them a perfect choice for those committed to a sustainable lifestyle.
Most importantly, KING Konjac offers high economic value for restaurants. Our ready-to-serve sushi bases can be stored at room temperature and maintain their shape, freshness, and safe quality for an extended period of time, significantly cutting down on food waste. These unique benefits translate into new sales opportunities (up to a 28% increase), lower operational costs, and a much more sustainable offering.
With KING Konjac, you can indulge in the sushi you love, regardless of your diet, knowing you're making a positive impact on your health, your business, and the environment.
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