Framboa - Cocoa powder and mini raspberry marshmallows

The alliance of Kokoa Square's pure origin cocoa and the refined craftsmanship of Antonio Meneghin, where the melting sweetness of marshmallow meets the delicious freshness of raspberry. Good hot chocolate accompanied by mini artisanal marshmallows, the all-in-one for a gourmet winter! - Serve hot: Shake the sachet well before each use, measure out 2 teaspoons for a 200 mL cup, gradually pour the hot milk over the cocoa powder while mixing. Leave to infuse for 1 minute before enjoying - Eat cold: Shake the sachet well before each use, measure 2 teaspoons for a 200 mL cup, gradually pour the milk over the cocoa powder while mixing.Let infuse for 3 minutes before tasting - Cooking: Ideal for baking, your Kokoa will replace your classic chocolate powder by bringing a touch of originality to your preparations - 100g bag, or approximately 8 uses - Handmade in the Loire