Cocoa powder and mini raspberry marshmallows

The alliance of pure origin cocoa from the little Master and the refined craftsmanship of Antonio Meneghin, where the melting sweetness of marshmallow meets the gourmet freshness of raspberry.’ Good hot chocolate accompanied by mini artisanal marshmallows, the all-in-one for a gourmet winter! -Serve hot: Shake the sachet well before each use, measure out 2 teaspoons for a 200 mL cup, gradually pour the hot milk over the cocoa powder while mixing. Leave to infuse for 1 minute before enjoying - Eat cold: Shake the sachet well before each use, measure 2 teaspoons for a 200 mL cup, gradually pour the milk over the cocoa powder while mixing.Infuse for 3 minutes before serving. - 100g bag, approximately 8 servings - Handmade in the Loire region