Edible wild plants (spiselige vilde planter) - poster a2

Many of nature's plants can be eaten. It is both exciting and inspiring to find, collect and use plants in different meals. A walk in the forest can be combined with the collection of ram onion, nettle, deafening, March violet, forest mark, forest acid and sweet screen. And on a spring trip to the beach you can pick beach heritage, beach cabbage, beach roadside and beach mustard. All plants are suitable for use in the kitchen. Here you get a beautiful Kirsten Tind poster but also an overview of which of the edible wild plants you can find in nature. Use them in the salad, in the casserole or maybe as decoration on desserts.