BOOK - Pickings

Acacia, wild asparagus, poppy, wild fennel, arugula, elderberry, fragrant violet ... ENJOY THE BENEFITS OF NATURE! Go picking wild plants and cook the fruit of your harvest! • Easily identify some 60 edible plants, berries, fruits and mushrooms using detailed sheets presented in herbarium form. • For each species, you can make a tasty recipe: Acacia flower fritters, Borage eggs, Tzatziki with little burnet, Wild plum jelly ... • As a bonus: a nomadic booklet of all the identification boards to slip into your pocket before going out foraging. Grab your basket and your booklet, and walk the trails for a food walk from pick to plate. Cooking artist and food photographer, Magali Ancenay has an overflowing love for nature. Eager for discovery, she is passionate about wild picking and follows a field course with a passionate, Lisette Bigi, emblematic figure of wild harvesting in the Luberon. Magali Ancenay shares with us in this book her herbarium and her personal recipe book. Magali Ancenay