RECIPE BOOK - Aperitifs

Sardine rillettes with fresh cheese, pumpkin mousse and whipped cream, mini Nordic sandwiches, sangria, olive fougasse, zucchini chips, carrot and cheese cupcakes, vegetable and chicken spring rolls, chili candies, mimosa-style champagne , pretzels, leek-salmon tartlets, wild garlic madeleines, patatas bravas, assortment of crostini, foie gras and smoked duck breast bites, chocolate cake pops, almond tuiles... Discover the world of aperitifs as you never imagined, through 500 exquisite aperitif recipes that will awaken your taste buds and impress your guests!   From cocktails to dishes to share on special occasions, including verrines, vegetarian recipes or international aperitifs, let your creativity express itself and concoct memorable aperitifs.   Also find basic techniques and recipes to make your own tempura dough, your duck breast, your brick sheets, your puff pastry... A feast in every bite!