Chef's size 1 kg - Black raisin or Kishmish sia
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Black raisins or kishmish sia in the Persian language are cultivated in Afghanistan. It also stands out from other raisins by its small black shape and texture. Its taste is naturally sweet and contains no additives. You can accompany this raisin with cheese. You can also add these raisins to your salads to add a gourmet touch. Or you can consume them directly as an aperitif. May contain traces of nuts, peanuts and seeds