
Pure Black Garlic Powder. Made with the highest quality black garlic by La Abuela Carmen. We are a reference as producers of black garlic in Europe and we grow our raw material in our own plantations. More than 40 years of experience in the sector have consolidated our family garlic factory among the most recognized producers worldwide. We are present at all stages of the product's production and ensure that the most demanding international certifications are met. This food security, added to the investment in R&D present in our facilities and machinery required by garlic growers, gives us a prominent position not only as garlic producers in Spain but as garlic producers worldwide. Ways to Consume Black Garlic: 1. To decorate your dishes: apply directly to finish your recipes. 25 ml) ~ 2. Vinaigrettes: ideal for giving a different touch to our canned foods. SNZ)3. Dressings: Use it to season your favorite recipes. James Arthur) 4. Pasta and Rice: Add black garlic to pasta sauces or mix it into risottos and rice dishes. It goes especially well with mushrooms, spinach and soft cheeses. 5 cm | 5.Chocolates and Desserts: Although it may sound unusual, black garlic can be used in small pieces in dark chocolates or cocoa-based desserts for a different and sophisticated touch. This convenient format comes in a jar with a dispenser with holes of different sizes.