Black Garlic Peeled Cloves 400g - Black Garlic Peeled Cloves

Black garlic is known for its sweet, mild flavor that is related to umami, along with a tender texture and characteristic aroma. This product is obtained through a controlled maturation process that transforms garlic cloves into a culinary delicacy. Abuela Carmen is a world leader in the production of black garlic. We grow and produce our black garlic in our family business. We have the most demanding international quality certifications.       Ways to Consume Black Garlic: 1. Directly as a Snack: Black garlic cloves can be eaten directly as a snack. Their sweet flavor and smooth texture make them ideal to enjoy alone. 2. Salads: Chop the black garlic and add it to salads with green leaves, tomatoes... for a sweet and umami touch. 3. Meats and Fish: Black garlic is perfect for marinating meats and fish. Mix it with olive oil, salt, and other spices, and use it as a marinade or rub it directly on meats before cooking. 4. Pasta and Rice: Add black garlic to pasta sauces or mix it into risottos and rice dishes. It goes especially well with mushrooms, spinach and soft cheeses. 5. Sauces and Dressings: Ideal in aioli or vinaigrettes.  6. Chocolates and Desserts: Although it may sound unusual, black garlic can be used in small pieces in dark chocolates or cocoa-based desserts for a different and sophisticated touch. This convenient format comes in ready-to-eat peeled cloves.