Coquerel Chips - Smoked Pepper

Our potatoes are carefully selected, washed and peeled. They are then cut into thick slices and then browned with a traditional method of slow cooking in a cauldron which guarantees to find the taste of the potato as well as an incomparable crunch! From growing to bagging, everything is done in France. A very subtly salted plain crisp with Fleur de Sel from the 2 Caps, low in fat, far from industrial standards. Chilli crisps smoked in beech wood from Béarn, by Maison Malnou