La Chips Coquerel - Herbs from Hauts de France

Our potatoes are carefully selected, washed and peeled. They are then cut into thick slices and then golden with a traditional method of slow cooking in a cauldron which guarantees to find the taste of the potato as well as an incomparable crunch! From growing to bagging everything is done in France. A chips with Hauts de France herbs (Bear's Garlic, Liveche and Sage)