half eggs with gianduja

half eggs with gianduja: gianduia is a paste of chocolate and finely ground hazelnuts to which other nuts can be added (almonds or more rarely walnuts), as well as icing sugar and fat (butter cocoa, pastry butter or fresh cream). A successful gianduia is characterized by its smoothness. - Chocolate milk egg with gianduja and mini crispy balls - White chocolate egg with Gianduja and Coconut - Dark choco egg with Gianduja and multi-color vermicelli