Block of Duck Foie Gras and Caramelized Apples Tatin Style 130 g

A real creativity in this unique recipe. Combination of foie gras and fruit: a sweet/salty delight. Duck foie gras, apples, salt, pepper, cognac. 130 g, (2/3 people)Quality, traditional craftsmanship, authenticity. gastronomy! Remove the foie gras from its container 1/2 hour before the meal. To facilitate removal from the mould, plunge the jar of foie gras very quickly into hot water. Also pass the knife under hot water for a perfect slice. Never spread foie gras. Place it on a piece of toasted bread.